Want to know something funny? This post has been sitting in my draft box for a year. Yep, that’s right, a year. I started it and never finished due to my crazy work schedule. Since I am doing spring cleaning, I decided to dust this one off and post since it is still a good drink and it is Tuesday Boozeday after all.
44° North is one of my favorite brands of vodka and I love experimenting with their products. Distilled directly from 100% Idaho® potatoes or Brundage Winter Wheat blended with Rocky Mountain Spring Water, 44° North showcases superior flavor that will leave you wanting more. In addition, they offer three flavors (Mountain Huckleberry, Rainier Cherry and Sunnyslope Nectarine), you will love their natural flavor that can only be achieved with real fruit. Living in Florida, sweet tea is a favorite during those hot, humid days and their Sunnyslope Nectarine is a perfect addition. (I also love these cute mason jars that I get from the distributor).
Perfect for lazy spring afternoons or poolside weekends, this super easy cocktail is a must. It goes great with BBQ and the mason jars are a nice touch. While you can’t easily find these cute jars, I am giving away a set of 4 from my personal collection (never used). Simply comment and tell me how much you want them and I will pick a lucky winner of April 30th. Cheers!
- 1.5 oz 44° North Sunnyslope Nectarine Vodka
- 6 oz Gluten Free Iced Tea
- Fresh lemon wedge
- Nectarine wedge (optional)
- Shake all ingredients together, strain into a mason jar over rocks. Garnish with lemon wheels, nectarine wedges and/or mint.