I swear, Southern cuisine is the best. What could be better than comforting dishes that are usually made with lots of bacon and savory ingredients. While researching Arkansas cuisine, I came across a recipe on Pinterest for an Arkansas Cornbread Sandwich and was literally drooling on my phone. I knew I had to make it and since it is made with ham, Easter Sunday was the perfect day to whip a few up for brunch.
As I sit her typing this, I am still feeling very full from my gluttonous Easter Sunday because all I did was eat.… Read the rest