Happy Wine Wednesday! Today I am sharing a fun spin on sangria with one of my favorite wines from the CK Mondavi collection. Back in May, I connected with the fine folks from CK Mondavi at the Food Wine Conference in Orlando, as they were one of the platinum sponsors. Of course, I loved their wines and even brought a few into the restaurant where I work and added them to the wine menu. So far, they have been very well received.… Read the rest
It is only May, but here in Florida the temperatures are rising and the weather calls for refreshing drinks that can be served poolside. With the abundance of fresh fruits at the market, I wanted to make something with luscious blackberries and stumbled upon a fantastic recipe from the Apothic Wine Blog. You are sure to fall in love with this cocktail and it is perfect to serve on a warm spring or summer evening.… Read the rest
There is nothing better than chocolate and wine and when I saw a recipe on Pinterest for a Barefoot Merlot Hot Fudge Sauce, needless to say, I was intrigued. This simple indulgence can be whipped up in minutes and you will absolutely love the end result.
Made with bittersweet chocolate, light corn syrup, granulated sugar, heavy cream, cocoa powder, sea salt and Barefoot Merlot, this sweet chocolate indulgence goes great with fresh berries or served over ice cream, brownies, or any other fresh fruit of your choice.… Read the rest